Egg Omelet or Scrambled Egg, Made with Butter

100 calories per 1 egg (55 g), from USDA FoodData Central.

100
Calories
6 g
Protein
8 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories100 kcal → 100 kcal · nearest 10 kcal
  • Total Fat8.05 g → 8 g · nearest 1 g
  • Saturated Fat3.28 g → 3.5 g · nearest 0.5 g
  • Cholesterol219 mg → 220 mg · nearest 5 mg
  • Sodium145 mg → 140 mg · nearest 10 mg
  • Total Carbohydrate0.495 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0.121 g → 0 g · shown as 0
  • Protein6.39 g → 6 g · nearest 1 g
  • Vitamin D1.32 mcg → 1.3 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium25.3 mg → 30 mg · nearest 10 mg (FDA guidance)
  • Iron0.858 mg → 0.9 mg · nearest 0.1 mg (FDA guidance)
  • Potassium68.8 mg → 70 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein26% of calories
  • Fat72% of calories
  • Carbohydrate2% of calories

Questions about Egg Omelet or Scrambled Egg

How many calories are in Egg Omelet or Scrambled Egg?

Egg Omelet or Scrambled Egg, Made with Butter has 100 calories per 1 egg (55 g) and 180 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Egg Omelet or Scrambled Egg?

Egg Omelet or Scrambled Egg, Made with Butter has 6 g of protein per 1 egg (55 g) and 12 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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