Egg, Meat and Cheese Turnover, Frozen

290 calories per 1 piece turnover 1 serving (127 g), from USDA FoodData Central.

290
Calories
10 g
Protein
16 g
Total fat
26 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories290 kcal → 290 kcal · nearest 10 kcal
  • Total Fat16 g → 16 g · nearest 1 g
  • Saturated Fat7 g → 7 g · nearest 1 g
  • Trans Fat0 g → 0 g · shown as 0
  • Cholesterol39.4 mg → 40 mg · nearest 5 mg
  • Sodium480 mg → 480 mg · nearest 10 mg
  • Total Carbohydrate26.3 g → 26 g · nearest 1 g
  • Dietary Fiber1.02 g → 1 g · nearest 1 g
  • Total Sugars9.99 g → 10 g · nearest 1 g
  • Protein9.99 g → 10 g · nearest 1 g
  • Vitamin D0.508 mcg → 0.5 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium100 mg → 100 mg · nearest 10 mg (FDA guidance)
  • Iron2.71 mg → 2.7 mg · nearest 0.1 mg (FDA guidance)
  • Potassium225 mg → 220 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein14% of calories
  • Fat50% of calories
  • Carbohydrate36% of calories

Questions about Egg

How many calories are in Egg?

Egg, Meat and Cheese Turnover, Frozen has 290 calories per 1 piece turnover 1 serving (127 g) and 230 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Egg?

Egg, Meat and Cheese Turnover, Frozen has 10 g of protein per 1 piece turnover 1 serving (127 g) and 8 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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