Cream of Wheat, 2.5-Minute, Dry

120 calories per 1 tablespoon (33 g), from USDA FoodData Central.

120
Calories
4 g
Protein
0 g
Total fat
24 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories117 kcal → 120 kcal · nearest 10 kcal
  • Total Fat0.465 g → 0 g · shown as 0
  • Saturated Fat0.0835 g → 0 g · shown as 0
  • Trans Fat0.00198 g → 0 g · shown as 0
  • Sodium108 mg → 110 mg · nearest 5 mg
  • Total Carbohydrate23.7 g → 24 g · nearest 1 g
  • Dietary Fiber1.45 g → 1 g · nearest 1 g
  • Total Sugars0.155 g → 0 g · shown as 0
  • Protein3.83 g → 4 g · nearest 1 g
  • Calcium291 mg → 290 mg · nearest 10 mg (FDA guidance)
  • Iron10.6 mg → 10.6 mg · nearest 0.1 mg (FDA guidance)
  • Potassium52.8 mg → 50 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein13% of calories
  • Fat4% of calories
  • Carbohydrate81% of calories

Questions about Cream of Wheat

How many calories are in Cream of Wheat?

Cream of Wheat, 2.5-Minute, Dry has 120 calories per 1 tablespoon (33 g) and 360 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Cream of Wheat?

Cream of Wheat, 2.5-Minute, Dry has 4 g of protein per 1 tablespoon (33 g) and 12 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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