Corn Tortillas, Ready-to-Bake or Fry

40 calories per 1 enchilada (19 g), from USDA FoodData Central.

40
Calories
1 g
Protein
0.5 g
Total fat
8 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories41.4 kcal → 40 kcal · nearest 5 kcal
  • Total Fat0.542 g → 0.5 g · nearest 0.5 g
  • Saturated Fat0.0861 g → 0 g · shown as 0
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium8.55 mg → 10 mg · nearest 5 mg
  • Total Carbohydrate8.48 g → 8 g · nearest 1 g
  • Dietary Fiber1.2 g → 1 g · nearest 1 g
  • Total Sugars0.167 g → 0 g · shown as 0
  • Protein1.08 g → 1 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium15.4 mg → 20 mg · nearest 10 mg (FDA guidance)
  • Iron0.234 mg → 0.2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium35.3 mg → 40 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein10% of calories
  • Fat12% of calories
  • Carbohydrate82% of calories

Questions about Corn Tortillas

How many calories are in Corn Tortillas?

Corn Tortillas, Ready-to-Bake or Fry has 40 calories per 1 enchilada (19 g) and 220 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Corn Tortillas?

Corn Tortillas, Ready-to-Bake or Fry has 1 g of protein per 1 enchilada (19 g) and 6 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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