Chicken or Turkey Salad with Egg

520 calories per 1 cup (226 g), from USDA FoodData Central.

520
Calories
31 g
Protein
41 g
Total fat
6 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories515 kcal → 520 kcal · nearest 10 kcal
  • Total Fat40.8 g → 41 g · nearest 1 g
  • Saturated Fat7.31 g → 7 g · nearest 1 g
  • Cholesterol208 mg → 210 mg · nearest 5 mg
  • Sodium1,023.78 mg → 1,020 mg · nearest 10 mg
  • Total Carbohydrate6.17 g → 6 g · nearest 1 g
  • Dietary Fiber0.904 g → 1 g · nearest 1 g
  • Total Sugars4.54 g → 5 g · nearest 1 g
  • Protein31.2 g → 31 g · nearest 1 g
  • Vitamin D0.452 mcg → 0.5 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium49.7 mg → 50 mg · nearest 10 mg (FDA guidance)
  • Iron1.2 mg → 1.2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium452 mg → 450 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein24% of calories
  • Fat71% of calories
  • Carbohydrate5% of calories

Questions about Chicken or Turkey Salad with Egg

How many calories are in Chicken or Turkey Salad with Egg?

Chicken or Turkey Salad with Egg has 520 calories per 1 cup (226 g) and 230 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Chicken or Turkey Salad with Egg?

Chicken or Turkey Salad with Egg has 31 g of protein per 1 cup (226 g) and 14 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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