Chicken Leg, Meat and Skin, Batter-Fried
260 calories per 1 unit (yield from 1 lb ready-to-cook chicken) (95 g), from USDA FoodData Central.
Nutrition facts
- Per 1 unit (yield from 1 lb ready-to-cook chicken) (95 g)% Daily Value
- Calories260 kcal
- Total Fat15 g20%
- Saturated Fat4 g20%
- Trans Fat—
- Cholesterol85 mg29%
- Sodium270 mg12%
- Total Carbohydrate8 g3%
- Dietary Fiber0 g1%
- Total Sugars—
- Added Sugars—
- Protein21 g
- Vitamin D—
- Calcium20 mg2%
- Iron1.3 mg8%
- Potassium180 mg4%
- Monounsaturated fat6 g
- Polyunsaturated fat3.5 g
- Vitamin A30 mcg RAE2%
- Vitamin C0 mg0%
- Thiamin0.11 mg10%
- Riboflavin0.21 mg15%
- Vitamin B60.26 mg15%
- Folate25 mcg DFE6%
- Vitamin B120.27 mcg10%
- Pantothenic Acid0.9 mg20%
- Phosphorus140 mg10%
- Magnesium20 mg4%
- Zinc2.1 mg20%
- Selenium25 mcg45%
- Copper0.08 mg8%
- Manganese0.05 mg2%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories259 kcal → 260 kcal · nearest 10 kcal
- Total Fat15.4 g → 15 g · nearest 1 g
- Saturated Fat4.07 g → 4 g · nearest 0.5 g
- Cholesterol85.5 mg → 85 mg · nearest 5 mg
- Sodium265 mg → 270 mg · nearest 10 mg
- Total Carbohydrate8.28 g → 8 g · nearest 1 g
- Dietary Fiber0.285 g → 0 g · shown as 0
- Protein20.7 g → 21 g · nearest 1 g
- Calcium17.1 mg → 20 mg · nearest 10 mg (FDA guidance)
- Iron1.33 mg → 1.3 mg · nearest 0.1 mg (FDA guidance)
- Potassium180 mg → 180 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein32% of calories
- Fat53% of calories
- Carbohydrate13% of calories
Questions about Chicken Leg
How many calories are in Chicken Leg?
Chicken Leg, Meat and Skin, Batter-Fried has 260 calories per 1 unit (yield from 1 lb ready-to-cook chicken) (95 g) and 270 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Chicken Leg?
Chicken Leg, Meat and Skin, Batter-Fried has 21 g of protein per 1 unit (yield from 1 lb ready-to-cook chicken) (95 g) and 22 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 173615.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More poultry products
- Chicken Leg, Meat and Skin, Flour-Fried
- Chicken Leg, Meat and Skin, Roasted
- Chicken Leg, Meat and Skin, Stewed
- Chicken Leg, Meat Only, Raw
- Chicken Liver, Pan-Fried
- Chicken Liver, Raw
- Chicken Liver, Simmered
- Chicken Neck, Meat and Skin, Batter-Fried
- Chicken Neck, Meat and Skin, Flour-Fried
- Chicken Neck, Meat and Skin, Raw
For information only. Check the sources before printing a label.