Broccoli, Fresh, Cooked, No Added Fat

30 calories per 1 serving, quantity not specified (78 g), from USDA FoodData Central.

30
Calories
2 g
Protein
0 g
Total fat
5 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories32 kcal → 30 kcal · nearest 5 kcal
  • Total Fat0.273 g → 0 g · shown as 0
  • Saturated Fat0.032 g → 0 g · shown as 0
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium123 mg → 125 mg · nearest 5 mg
  • Total Carbohydrate5.08 g → 5 g · nearest 1 g
  • Dietary Fiber1.95 g → 2 g · nearest 1 g
  • Total Sugars1.13 g → 1 g · nearest 1 g
  • Protein2.08 g → 2 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium37.4 mg → 40 mg · nearest 10 mg (FDA guidance)
  • Iron0.562 mg → 0.6 mg · nearest 0.1 mg (FDA guidance)
  • Potassium246 mg → 250 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein26% of calories
  • Fat8% of calories
  • Carbohydrate64% of calories

Questions about Broccoli

How many calories are in Broccoli?

Broccoli, Fresh, Cooked, No Added Fat has 30 calories per 1 serving, quantity not specified (78 g) and 40 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Broccoli?

Broccoli, Fresh, Cooked, No Added Fat has 2 g of protein per 1 serving, quantity not specified (78 g) and 3 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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