Beef Chuck Short Ribs, Boneless Lean, All Grades, Raw

730 calories per 1 piece (432 g), from USDA FoodData Central.

730
Calories
85 g
Protein
43 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories730 kcal → 730 kcal · nearest 10 kcal
  • Total Fat43.3 g → 43 g · nearest 1 g
  • Saturated Fat18.6 g → 19 g · nearest 1 g
  • Trans Fat2.58 g → 2.5 g · nearest 0.5 g
  • Cholesterol328 mg → 330 mg · nearest 5 mg
  • Sodium367 mg → 370 mg · nearest 10 mg
  • Total Carbohydrate0.216 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein85 g → 85 g · nearest 1 g
  • Vitamin D0.432 mcg → 0.4 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium51.8 mg → 50 mg · nearest 10 mg (FDA guidance)
  • Iron10.6 mg → 10.6 mg · nearest 0.1 mg (FDA guidance)
  • Potassium1,326.24 mg → 1,330 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

Using Beef Chuck Short Ribs in a recipe?

Get the full FDA Nutrition Facts label for your recipe with BetterMenu.

Get the full FDA label
Where the calories come from
  • Protein47% of calories
  • Fat53% of calories
  • Carbohydrate0% of calories

Questions about Beef Chuck Short Ribs

How many calories are in Beef Chuck Short Ribs?

Beef Chuck Short Ribs, Boneless Lean, All Grades, Raw has 730 calories per 1 piece (432 g) and 170 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Beef Chuck Short Ribs?

Beef Chuck Short Ribs, Boneless Lean, All Grades, Raw has 85 g of protein per 1 piece (432 g) and 20 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
Was this helpful?

More beef products

Search all 13,259 foods

For information only. Check the sources before printing a label.