Beef Chuck Eye Roast, Boneless, Lean, Raw

1,760 calories per 1 roast (1,327 g), from USDA FoodData Central.

1,760
Calories
272 g
Protein
76 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories1,764.91 kcal → 1,760 kcal · nearest 10 kcal
  • Total Fat75.8 g → 76 g · nearest 1 g
  • Saturated Fat21.4 g → 21 g · nearest 1 g
  • Trans Fat4.51 g → 4.5 g · nearest 0.5 g
  • Cholesterol982 mg → 980 mg · nearest 5 mg
  • Sodium1,141.22 mg → 1,140 mg · nearest 10 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein272 g → 272 g · nearest 1 g
  • Vitamin D1.33 mcg → 1.3 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium252 mg → 250 mg · nearest 10 mg (FDA guidance)
  • Iron29.3 mg → 29.3 mg · nearest 0.1 mg (FDA guidance)
  • Potassium5,215.11 mg → 5,220 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

Using Beef Chuck Eye Roast in a recipe?

Get the full FDA Nutrition Facts label for your recipe with BetterMenu.

Get the full FDA label
Where the calories come from
  • Protein62% of calories
  • Fat39% of calories
  • Carbohydrate0% of calories

Questions about Beef Chuck Eye Roast

How many calories are in Beef Chuck Eye Roast?

Beef Chuck Eye Roast, Boneless, Lean, Raw has 1,760 calories per 1 roast (1,327 g) and 130 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Beef Chuck Eye Roast?

Beef Chuck Eye Roast, Boneless, Lean, Raw has 272 g of protein per 1 roast (1,327 g) and 21 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
Was this helpful?

More beef products

Search all 13,259 foods

For information only. Check the sources before printing a label.