Batter-Fried Chicken Breast with Skin
360 calories per 1 breast, bone removed (140 g), from USDA FoodData Central.
Nutrition facts
- Per 1 breast, bone removed (140 g)% Daily Value
- Calories360 kcal
- Total Fat18 g24%
- Saturated Fat5 g25%
- Trans Fat—
- Cholesterol120 mg40%
- Sodium390 mg17%
- Total Carbohydrate13 g5%
- Dietary Fiber0 g2%
- Total Sugars0 g
- Added Sugars—
- Protein35 g
- Vitamin D0.1 mcg0%
- Calcium30 mg2%
- Iron1.8 mg10%
- Potassium280 mg6%
- Monounsaturated fat8 g
- Polyunsaturated fat4.5 g
- Vitamin A30 mcg RAE4%
- Vitamin C0 mg0%
- Vitamin E1.5 mg10%
- Vitamin K3 mcg2%
- Thiamin0.16 mg15%
- Riboflavin0.2 mg15%
- Vitamin B60.6 mg35%
- Folate30 mcg DFE8%
- Vitamin B120.42 mcg20%
- Pantothenic Acid1.2 mg25%
- Phosphorus260 mg20%
- Magnesium35 mg8%
- Zinc1.3 mg10%
- Selenium39 mcg70%
- Copper0.08 mg10%
- Manganese0.08 mg4%
- Choline90 mg15%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories364 kcal → 360 kcal · nearest 10 kcal
- Total Fat18.5 g → 18 g · nearest 1 g
- Saturated Fat4.93 g → 5 g · nearest 0.5 g
- Cholesterol119 mg → 120 mg · nearest 5 mg
- Sodium385 mg → 390 mg · nearest 10 mg
- Total Carbohydrate12.6 g → 13 g · nearest 1 g
- Dietary Fiber0.42 g → 0 g · shown as 0
- Total Sugars0 g → 0 g · shown as 0
- Protein34.8 g → 35 g · nearest 1 g
- Vitamin D0.14 mcg → 0.1 mcg · nearest 0.1 mcg (FDA guidance)
- Calcium28 mg → 30 mg · nearest 10 mg (FDA guidance)
- Iron1.75 mg → 1.8 mg · nearest 0.1 mg (FDA guidance)
- Potassium281 mg → 280 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein38% of calories
- Fat46% of calories
- Carbohydrate14% of calories
Questions about Batter-Fried Chicken Breast with Skin
How many calories are in Batter-Fried Chicken Breast with Skin?
Batter-Fried Chicken Breast with Skin has 360 calories per 1 breast, bone removed (140 g) and 260 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Batter-Fried Chicken Breast with Skin?
Batter-Fried Chicken Breast with Skin has 35 g of protein per 1 breast, bone removed (140 g) and 25 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 171475.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More poultry products
- Batter-Fried Chicken Dark Meat with Skin
- Batter-Fried Chicken Drumstick, Meat & Skin
- Batter-Fried Chicken Light Meat with Skin
- Batter-Fried Chicken Skin
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- BBQ Rotisserie Chicken Breast, Meat Only
- Boiled Chicken Feet
- Braised Chicken Breast, Skinless Boneless, With Added Solution
- Canada Goose Breast, Skinless, Raw
- Canned Chicken with Broth
For information only. Check the sources before printing a label.