Australian Lamb Rib Rack, Frenched, Bone-In, Lean Only, Raw

120 calories per 1 oz (85 g), from USDA FoodData Central.

120
Calories
20 g
Protein
5 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories125 kcal → 120 kcal · nearest 10 kcal
  • Total Fat4.75 g → 5 g · nearest 0.5 g
  • Saturated Fat2.15 g → 2 g · nearest 0.5 g
  • Trans Fat0.236 g → 0 g · shown as 0
  • Cholesterol56.1 mg → 55 mg · nearest 5 mg
  • Sodium60.4 mg → 60 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein20.5 g → 20 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium5.95 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron1.49 mg → 1.5 mg · nearest 0.1 mg (FDA guidance)
  • Potassium178 mg → 180 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein65% of calories
  • Fat34% of calories
  • Carbohydrate0% of calories

Questions about Australian Lamb Rib Rack

How many calories are in Australian Lamb Rib Rack?

Australian Lamb Rib Rack, Frenched, Bone-In, Lean Only, Raw has 120 calories per 1 oz (85 g) and 150 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Australian Lamb Rib Rack?

Australian Lamb Rib Rack, Frenched, Bone-In, Lean Only, Raw has 20 g of protein per 1 oz (85 g) and 24 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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