Australian Lamb Rib Rack, Frenched, Bone-In, Lean and Fat, Raw

270 calories per 1 oz (113 g), from USDA FoodData Central.

270
Calories
24 g
Protein
19 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math

USDA's value for this serving, then what a label prints. Where these numbers come from

Using Australian Lamb Rib Rack in a recipe?

Get the full FDA Nutrition Facts label for your recipe with BetterMenu.

Get the full FDA label
Where the calories come from
  • Protein36% of calories
  • Fat64% of calories
  • Carbohydrate0% of calories

Questions about Australian Lamb Rib Rack

How many calories are in Australian Lamb Rib Rack?

Australian Lamb Rib Rack, Frenched, Bone-In, Lean and Fat, Raw has 270 calories per 1 oz (113 g) and 240 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Australian Lamb Rib Rack?

Australian Lamb Rib Rack, Frenched, Bone-In, Lean and Fat, Raw has 24 g of protein per 1 oz (113 g) and 21 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
Was this helpful?

More lamb, veal, and game products

Search all 13,259 foods

For information only. Check the sources before printing a label.