Yachtwurst with Pistachio Nuts, Cooked
150 calories per 1 serving 2 oz (56 g), from USDA FoodData Central.
Nutrition facts
- Per 1 serving 2 oz (56 g)% Daily Value
- Calories150 kcal
- Total Fat13 g16%
- Saturated Fat4.5 g22%
- Trans Fat—
- Cholesterol35 mg12%
- Sodium520 mg23%
- Total Carbohydrate1 g0%
- Dietary Fiber0 g0%
- Total Sugars0 g
- Added Sugars—
- Protein8 g
- Vitamin D—
- Calcium10 mg0%
- Iron0.6 mg4%
- Potassium—
- Vitamin A0 mcg RAE0%
- Vitamin C0 mg0%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories150 kcal → 150 kcal · nearest 10 kcal
- Total Fat12.7 g → 13 g · nearest 1 g
- Saturated Fat4.42 g → 4.5 g · nearest 0.5 g
- Cholesterol35.8 mg → 35 mg · nearest 5 mg
- Sodium524 mg → 520 mg · nearest 10 mg
- Total Carbohydrate0.784 g → 1 g · nearest 1 g
- Dietary Fiber0 g → 0 g · shown as 0
- Total Sugars0 g → 0 g · shown as 0
- Protein8.29 g → 8 g · nearest 1 g
- Calcium10.6 mg → 10 mg · nearest 10 mg (FDA guidance)
- Iron0.56 mg → 0.6 mg · nearest 0.1 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
Using Yachtwurst with Pistachio Nuts in a recipe?
Get the full FDA Nutrition Facts label for your recipe with BetterMenu.
Get the full FDA labelWhere the calories come from
- Protein22% of calories
- Fat76% of calories
- Carbohydrate2% of calories
Questions about Yachtwurst with Pistachio Nuts
How many calories are in Yachtwurst with Pistachio Nuts?
Yachtwurst with Pistachio Nuts, Cooked has 150 calories per 1 serving 2 oz (56 g) and 270 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Yachtwurst with Pistachio Nuts?
Yachtwurst with Pistachio Nuts, Cooked has 8 g of protein per 1 serving 2 oz (56 g) and 15 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 172960.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More sausages and luncheon meats
For information only. Check the sources before printing a label.