Vegetarian Fillet

250 calories per 1 fillet (85 g), from USDA FoodData Central.

250
Calories
20 g
Protein
15 g
Total fat
8 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories247 kcal → 250 kcal · nearest 10 kcal
  • Total Fat15.3 g → 15 g · nearest 1 g
  • Saturated Fat2.42 g → 2.5 g · nearest 0.5 g
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium417 mg → 420 mg · nearest 10 mg
  • Total Carbohydrate7.65 g → 8 g · nearest 1 g
  • Dietary Fiber5.19 g → 5 g · nearest 1 g
  • Total Sugars0.68 g → 1 g · nearest 1 g
  • Protein19.6 g → 20 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium80.8 mg → 80 mg · nearest 10 mg (FDA guidance)
  • Iron1.7 mg → 1.7 mg · nearest 0.1 mg (FDA guidance)
  • Potassium510 mg → 510 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein32% of calories
  • Fat56% of calories
  • Carbohydrate12% of calories

Questions about Vegetarian Fillet

How many calories are in Vegetarian Fillet?

Vegetarian Fillet has 250 calories per 1 fillet (85 g) and 290 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Vegetarian Fillet?

Vegetarian Fillet has 20 g of protein per 1 fillet (85 g) and 23 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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