Vegetable Stew

120 calories per 1 serving, quantity not specified (255 g), from USDA FoodData Central.

120
Calories
4 g
Protein
0.5 g
Total fat
26 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories120 kcal → 120 kcal · nearest 10 kcal
  • Total Fat0.612 g → 0.5 g · nearest 0.5 g
  • Saturated Fat0.0816 g → 0 g · shown as 0
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium755 mg → 750 mg · nearest 10 mg
  • Total Carbohydrate25.7 g → 26 g · nearest 1 g
  • Dietary Fiber5.36 g → 5 g · nearest 1 g
  • Total Sugars6.4 g → 6 g · nearest 1 g
  • Protein3.6 g → 4 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium45.9 mg → 50 mg · nearest 10 mg (FDA guidance)
  • Iron0.918 mg → 0.9 mg · nearest 0.1 mg (FDA guidance)
  • Potassium658 mg → 660 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein12% of calories
  • Fat5% of calories
  • Carbohydrate86% of calories

Questions about Vegetable Stew

How many calories are in Vegetable Stew?

Vegetable Stew has 120 calories per 1 serving, quantity not specified (255 g) and 45 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Vegetable Stew?

Vegetable Stew has 4 g of protein per 1 serving, quantity not specified (255 g) and 1 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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