Vegetable Chicken Soup, Low Sodium, Prepared with Water

170 calories per 1 cup (241 g), from USDA FoodData Central.

170
Calories
12 g
Protein
5 g
Total fat
21 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories166 kcal → 170 kcal · nearest 10 kcal
  • Total Fat4.82 g → 5 g · nearest 0.5 g
  • Saturated Fat1.44 g → 1.5 g · nearest 0.5 g
  • Cholesterol16.9 mg → 15 mg · nearest 5 mg
  • Sodium84.4 mg → 85 mg · nearest 5 mg
  • Total Carbohydrate21.1 g → 21 g · nearest 1 g
  • Dietary Fiber0.964 g → 1 g · nearest 1 g
  • Total Sugars3.42 g → 3 g · nearest 1 g
  • Protein12.3 g → 12 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium26.5 mg → 30 mg · nearest 10 mg (FDA guidance)
  • Iron1.47 mg → 1.5 mg · nearest 0.1 mg (FDA guidance)
  • Potassium369 mg → 370 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein30% of calories
  • Fat26% of calories
  • Carbohydrate51% of calories

Questions about Vegetable Chicken Soup

How many calories are in Vegetable Chicken Soup?

Vegetable Chicken Soup, Low Sodium, Prepared with Water has 170 calories per 1 cup (241 g) and 70 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Vegetable Chicken Soup?

Vegetable Chicken Soup, Low Sodium, Prepared with Water has 12 g of protein per 1 cup (241 g) and 5 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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