Veal Shoulder Blade, Lean and Fat, Braised

420 calories per 1 piece, cooked, excluding refuse (186 g), from USDA FoodData Central.

420
Calories
58 g
Protein
19 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories419 kcal → 420 kcal · nearest 10 kcal
  • Total Fat18.8 g → 19 g · nearest 1 g
  • Saturated Fat6.77 g → 7 g · nearest 1 g
  • Cholesterol285 mg → 285 mg · nearest 5 mg
  • Sodium182 mg → 180 mg · nearest 10 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein58.1 g → 58 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium70.7 mg → 70 mg · nearest 10 mg (FDA guidance)
  • Iron2.68 mg → 2.7 mg · nearest 0.1 mg (FDA guidance)
  • Potassium552 mg → 550 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein56% of calories
  • Fat40% of calories
  • Carbohydrate0% of calories

Questions about Veal Shoulder Blade

How many calories are in Veal Shoulder Blade?

Veal Shoulder Blade, Lean and Fat, Braised has 420 calories per 1 piece, cooked, excluding refuse (186 g) and 230 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Veal Shoulder Blade?

Veal Shoulder Blade, Lean and Fat, Braised has 58 g of protein per 1 piece, cooked, excluding refuse (186 g) and 31 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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