Veal Rib, Lean and Fat, Roasted

550 calories per 1 piece, cooked, excluding refuse (240 g), from USDA FoodData Central.

550
Calories
58 g
Protein
34 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories547 kcal → 550 kcal · nearest 10 kcal
  • Total Fat33.5 g → 34 g · nearest 1 g
  • Saturated Fat13 g → 13 g · nearest 1 g
  • Cholesterol264 mg → 265 mg · nearest 5 mg
  • Sodium221 mg → 220 mg · nearest 10 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Protein57.5 g → 58 g · nearest 1 g
  • Calcium26.4 mg → 30 mg · nearest 10 mg (FDA guidance)
  • Iron2.33 mg → 2.3 mg · nearest 0.1 mg (FDA guidance)
  • Potassium708 mg → 710 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein42% of calories
  • Fat55% of calories
  • Carbohydrate0% of calories

Questions about Veal Rib

How many calories are in Veal Rib?

Veal Rib, Lean and Fat, Roasted has 550 calories per 1 piece, cooked, excluding refuse (240 g) and 230 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Veal Rib?

Veal Rib, Lean and Fat, Roasted has 58 g of protein per 1 piece, cooked, excluding refuse (240 g) and 24 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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