Veal Leg Top Round, Lean and Fat, Braised

570 calories per 1 unit, cooked (272 g), from USDA FoodData Central.

570
Calories
98 g
Protein
17 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories574 kcal → 570 kcal · nearest 10 kcal
  • Total Fat17.2 g → 17 g · nearest 1 g
  • Saturated Fat6.88 g → 7 g · nearest 1 g
  • Cholesterol364 mg → 365 mg · nearest 5 mg
  • Sodium182 mg → 180 mg · nearest 10 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein98.4 g → 98 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium21.8 mg → 20 mg · nearest 10 mg (FDA guidance)
  • Iron3.59 mg → 3.6 mg · nearest 0.1 mg (FDA guidance)
  • Potassium1,041.76 mg → 1,040 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein69% of calories
  • Fat27% of calories
  • Carbohydrate0% of calories

Questions about Veal Leg Top Round

How many calories are in Veal Leg Top Round?

Veal Leg Top Round, Lean and Fat, Braised has 570 calories per 1 unit, cooked (272 g) and 210 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Veal Leg Top Round?

Veal Leg Top Round, Lean and Fat, Braised has 98 g of protein per 1 unit, cooked (272 g) and 36 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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