Tenderloin Steak, Broiled

280 calories per 1 steak, excluding refuse (104 g), from USDA FoodData Central.

280
Calories
28 g
Protein
18 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories278 kcal → 280 kcal · nearest 10 kcal
  • Total Fat17.8 g → 18 g · nearest 1 g
  • Saturated Fat7.01 g → 7 g · nearest 1 g
  • Cholesterol101 mg → 100 mg · nearest 5 mg
  • Sodium56.2 mg → 55 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein27.5 g → 28 g · nearest 1 g
  • Vitamin D0.312 mcg → 0.3 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium19.8 mg → 20 mg · nearest 10 mg (FDA guidance)
  • Iron1.76 mg → 1.8 mg · nearest 0.1 mg (FDA guidance)
  • Potassium342 mg → 340 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein40% of calories
  • Fat58% of calories
  • Carbohydrate0% of calories

Questions about Tenderloin Steak

How many calories are in Tenderloin Steak?

Tenderloin Steak, Broiled has 280 calories per 1 steak, excluding refuse (104 g) and 270 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Tenderloin Steak?

Tenderloin Steak, Broiled has 28 g of protein per 1 steak, excluding refuse (104 g) and 26 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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