Salmon, Baked or Broiled

580 calories per 1 large fillet (210 g), from USDA FoodData Central.

580
Calories
53 g
Protein
39 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories575 kcal → 580 kcal · nearest 10 kcal
  • Total Fat38.6 g → 39 g · nearest 1 g
  • Saturated Fat8.99 g → 9 g · nearest 1 g
  • Cholesterol145 mg → 145 mg · nearest 5 mg
  • Sodium617 mg → 620 mg · nearest 10 mg
  • Total Carbohydrate0.021 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0.021 g → 0 g · shown as 0
  • Protein53.3 g → 53 g · nearest 1 g
  • Vitamin D28.8 mcg → 28.8 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium23.1 mg → 20 mg · nearest 10 mg (FDA guidance)
  • Iron0.924 mg → 0.9 mg · nearest 0.1 mg (FDA guidance)
  • Potassium949 mg → 950 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein37% of calories
  • Fat60% of calories
  • Carbohydrate0% of calories

Questions about Salmon

How many calories are in Salmon?

Salmon, Baked or Broiled has 580 calories per 1 large fillet (210 g) and 270 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Salmon?

Salmon, Baked or Broiled has 53 g of protein per 1 large fillet (210 g) and 25 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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