Reduced-Fat Sour Cream, Cultured

20 calories per 1 tbsp (15 g), from USDA FoodData Central.

20
Calories
0 g
Protein
2 g
Total fat
1 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories20.3 kcal → 20 kcal · nearest 5 kcal
  • Total Fat1.8 g → 2 g · nearest 0.5 g
  • Saturated Fat1.12 g → 1 g · nearest 0.5 g
  • Cholesterol5.85 mg → 5 mg · nearest 5 mg
  • Sodium13.4 mg → 15 mg · nearest 5 mg
  • Total Carbohydrate0.639 g → 1 g · nearest 1 g
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0.024 g → 0 g · shown as 0
  • Protein0.441 g → 0 g · shown as 0
  • Vitamin D0.03 mcg → 0.03 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium15.6 mg → 20 mg · nearest 10 mg (FDA guidance)
  • Iron0.0105 mg → 0.01 mg · nearest 0.01 mg (FDA guidance)
  • Potassium19.4 mg → 20 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein9% of calories
  • Fat80% of calories
  • Carbohydrate13% of calories

Questions about Reduced-Fat Sour Cream

How many calories are in Reduced-Fat Sour Cream?

Reduced-Fat Sour Cream, Cultured has 20 calories per 1 tbsp (15 g) and 140 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Reduced-Fat Sour Cream?

Reduced-Fat Sour Cream, Cultured has 0 g of protein per 1 tbsp (15 g) and 3 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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