Radicchio
25 calories per 100 g, from USDA FoodData Central.
25
Calories
1 g
Protein
0 g
Total fat
5 g
Carbs
Nutrition facts
- Per 100 g% Daily Value
- Calories25 kcal
- Total Fat0 g0%
- Saturated Fat—
- Trans Fat—
- Cholesterol—
- Sodium10 mg0%
- Total Carbohydrate5 g2%
- Dietary Fiber2 g8%
- Total Sugars2 g
- Added Sugars—
- Protein1 g
- Vitamin D—
- Calcium30 mg2%
- Iron0.4 mg2%
- Potassium340 mg8%
- Vitamin C6 mg6%
- Biotin2 mcg6%
- Phosphorus40 mg2%
- Magnesium15 mg4%
- Zinc0.2 mg2%
- Copper0.06 mg6%
- Manganese0.3 mg15%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories26.4 kcal → 25 kcal · nearest 5 kcal
- Total Fat0.143 g → 0 g · shown as 0
- Sodium8.08 mg → 10 mg · nearest 5 mg
- Total Carbohydrate4.96 g → 5 g · nearest 1 g
- Dietary Fiber2.11 g → 2 g · nearest 1 g
- Total Sugars2.25 g → 2 g · nearest 1 g
- Protein1.31 g → 1 g · nearest 1 g
- Calcium30.9 mg → 30 mg · nearest 10 mg (FDA guidance)
- Iron0.401 mg → 0.4 mg · nearest 0.1 mg (FDA guidance)
- Potassium335 mg → 340 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
Using Radicchio in a recipe?
Get the full FDA Nutrition Facts label for your recipe with BetterMenu.
Get the full FDA labelWhere the calories come from
- Protein20% of calories
- Fat5% of calories
- Carbohydrate75% of calories
Questions about Radicchio
How many calories are in Radicchio?
Radicchio has 25 calories per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Radicchio?
Radicchio has 1 g of protein per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Foundation Foods, released 2026-04-30, FDC ID 2747664.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
- Calories: USDA's energy by Atwater general factors (nutrient 2047).
Was this helpful?
More vegetables and vegetable products
For information only. Check the sources before printing a label.