Quail, Meat Only, Raw

460 calories per 1 unit (yield from 1 lb ready-to cook quail) (342 g), from USDA FoodData Central.

460
Calories
74 g
Protein
15 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories458 kcal → 460 kcal · nearest 10 kcal
  • Total Fat15.5 g → 15 g · nearest 1 g
  • Saturated Fat4.51 g → 4.5 g · nearest 0.5 g
  • Cholesterol239 mg → 240 mg · nearest 5 mg
  • Sodium174 mg → 170 mg · nearest 10 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Protein74.4 g → 74 g · nearest 1 g
  • Calcium44.5 mg → 40 mg · nearest 10 mg (FDA guidance)
  • Iron15.4 mg → 15.4 mg · nearest 0.1 mg (FDA guidance)
  • Potassium811 mg → 810 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein65% of calories
  • Fat30% of calories
  • Carbohydrate0% of calories

Questions about Quail

How many calories are in Quail?

Quail, Meat Only, Raw has 460 calories per 1 unit (yield from 1 lb ready-to cook quail) (342 g) and 130 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Quail?

Quail, Meat Only, Raw has 74 g of protein per 1 unit (yield from 1 lb ready-to cook quail) (342 g) and 22 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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