Pork Bacon, Smoked or Cured, Reduced Sodium, Cooked

90 calories per 1 guideline amount on regular sandwich (16 g), from USDA FoodData Central.

90
Calories
6 g
Protein
7 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories86.6 kcal → 90 kcal · nearest 10 kcal
  • Total Fat6.68 g → 7 g · nearest 1 g
  • Saturated Fat2.2 g → 2 g · nearest 0.5 g
  • Cholesterol17.6 mg → 20 mg · nearest 5 mg
  • Sodium165 mg → 160 mg · nearest 10 mg
  • Total Carbohydrate0.229 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein5.93 g → 6 g · nearest 1 g
  • Vitamin D0.16 mcg → 0.2 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium1.76 mg → 0 mg · nearest 5 mg (FDA guidance)
  • Iron0.23 mg → 0.2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium90.4 mg → 90 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

Using Pork Bacon in a recipe?

Get the full FDA Nutrition Facts label for your recipe with BetterMenu.

Get the full FDA label
Where the calories come from
  • Protein27% of calories
  • Fat70% of calories
  • Carbohydrate1% of calories

Questions about Pork Bacon

How many calories are in Pork Bacon?

Pork Bacon, Smoked or Cured, Reduced Sodium, Cooked has 90 calories per 1 guideline amount on regular sandwich (16 g) and 540 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Pork Bacon?

Pork Bacon, Smoked or Cured, Reduced Sodium, Cooked has 6 g of protein per 1 guideline amount on regular sandwich (16 g) and 37 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
Was this helpful?

More bacon

Search all 13,259 foods

For information only. Check the sources before printing a label.