Pork Bacon, Smoked or Cured, Cooked

60 calories per 1 thick slice (12 g), from USDA FoodData Central.

60
Calories
4 g
Protein
4 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories56.2 kcal → 60 kcal · nearest 10 kcal
  • Total Fat4.21 g → 4 g · nearest 0.5 g
  • Saturated Fat1.44 g → 1.5 g · nearest 0.5 g
  • Cholesterol11.9 mg → 10 mg · nearest 5 mg
  • Sodium202 mg → 200 mg · nearest 10 mg
  • Total Carbohydrate0.204 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein4.07 g → 4 g · nearest 1 g
  • Vitamin D0.048 mcg → 0.05 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium1.32 mg → 0 mg · nearest 5 mg (FDA guidance)
  • Iron0.114 mg → 0.1 mg · nearest 0.1 mg (FDA guidance)
  • Potassium59.9 mg → 60 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein29% of calories
  • Fat67% of calories
  • Carbohydrate1% of calories

Questions about Pork Bacon

How many calories are in Pork Bacon?

Pork Bacon, Smoked or Cured, Cooked has 60 calories per 1 thick slice (12 g) and 470 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Pork Bacon?

Pork Bacon, Smoked or Cured, Cooked has 4 g of protein per 1 thick slice (12 g) and 34 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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