Multigrain Bread, Reduced Calorie / High Fiber

35 calories per 1 slice, crust not eaten (16 g), from USDA FoodData Central.

35
Calories
1 g
Protein
0 g
Total fat
7 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories33.1 kcal → 35 kcal · nearest 5 kcal
  • Total Fat0.408 g → 0 g · shown as 0
  • Saturated Fat0.0882 g → 0 g · shown as 0
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium74.4 mg → 75 mg · nearest 5 mg
  • Total Carbohydrate7.19 g → 7 g · nearest 1 g
  • Dietary Fiber1.71 g → 2 g · nearest 1 g
  • Total Sugars0.741 g → 1 g · nearest 1 g
  • Protein1.43 g → 1 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium14.9 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron0.546 mg → 0.5 mg · nearest 0.1 mg (FDA guidance)
  • Potassium17.4 mg → 20 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein17% of calories
  • Fat11% of calories
  • Carbohydrate87% of calories

Questions about Multigrain Bread

How many calories are in Multigrain Bread?

Multigrain Bread, Reduced Calorie / High Fiber has 35 calories per 1 slice, crust not eaten (16 g) and 210 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Multigrain Bread?

Multigrain Bread, Reduced Calorie / High Fiber has 1 g of protein per 1 slice, crust not eaten (16 g) and 9 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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