Egg Custard, Prepared with 2% Milk

160 calories per 1 cup (141 g), from USDA FoodData Central.

160
Calories
6 g
Protein
4 g
Total fat
25 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories158 kcal → 160 kcal · nearest 10 kcal
  • Total Fat3.99 g → 4 g · nearest 0.5 g
  • Saturated Fat2.08 g → 2 g · nearest 0.5 g
  • Trans Fat0.11 g → 0 g · shown as 0
  • Cholesterol69.1 mg → 70 mg · nearest 5 mg
  • Sodium123 mg → 125 mg · nearest 5 mg
  • Total Carbohydrate24.8 g → 25 g · nearest 1 g
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars6.53 g → 7 g · nearest 1 g
  • Protein5.82 g → 6 g · nearest 1 g
  • Vitamin D1.55 mcg → 1.6 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium206 mg → 210 mg · nearest 10 mg (FDA guidance)
  • Iron0.465 mg → 0.5 mg · nearest 0.1 mg (FDA guidance)
  • Potassium302 mg → 300 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein15% of calories
  • Fat23% of calories
  • Carbohydrate63% of calories

Questions about Egg Custard

How many calories are in Egg Custard?

Egg Custard, Prepared with 2% Milk has 160 calories per 1 cup (141 g) and 110 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Egg Custard?

Egg Custard, Prepared with 2% Milk has 6 g of protein per 1 cup (141 g) and 4 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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