Classic Mixed Vegetables, Cooked

160 calories per 1 cup (185 g), from USDA FoodData Central.

160
Calories
5 g
Protein
5 g
Total fat
23 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories159 kcal → 160 kcal · nearest 10 kcal
  • Total Fat4.98 g → 5 g · nearest 0.5 g
  • Saturated Fat1.29 g → 1.5 g · nearest 0.5 g
  • Cholesterol3.7 mg → 5 mg · nearest 5 mg
  • Sodium287 mg → 290 mg · nearest 10 mg
  • Total Carbohydrate23.5 g → 23 g · nearest 1 g
  • Dietary Fiber7.96 g → 8 g · nearest 1 g
  • Total Sugars5.59 g → 6 g · nearest 1 g
  • Protein5.14 g → 5 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium46.3 mg → 50 mg · nearest 10 mg (FDA guidance)
  • Iron1.48 mg → 1.5 mg · nearest 0.1 mg (FDA guidance)
  • Potassium303 mg → 300 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein13% of calories
  • Fat28% of calories
  • Carbohydrate59% of calories

Questions about Classic Mixed Vegetables

How many calories are in Classic Mixed Vegetables?

Classic Mixed Vegetables, Cooked has 160 calories per 1 cup (185 g) and 90 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Classic Mixed Vegetables?

Classic Mixed Vegetables, Cooked has 5 g of protein per 1 cup (185 g) and 3 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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