Boneless Ribeye Roast, Lean and Fat, Roasted
250 calories per 1 oz (85 g), from USDA FoodData Central.
Nutrition facts
- Per 1 oz (85 g)% Daily Value
- Calories250 kcal
- Total Fat18 g24%
- Saturated Fat8 g40%
- Trans Fat1 g
- Cholesterol70 mg23%
- Sodium45 mg2%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars0 g
- Added Sugars—
- Protein21 g
- Vitamin D0.2 mcg0%
- Calcium10 mg0%
- Iron1.7 mg10%
- Potassium240 mg6%
- Monounsaturated fat9 g
- Polyunsaturated fat1 g
- Vitamin A10 mcg RAE0%
- Vitamin C0 mg0%
- Vitamin E0.1 mg0%
- Vitamin K1 mcg2%
- Thiamin0.07 mg6%
- Riboflavin0.23 mg15%
- Vitamin B60.4 mg25%
- Folate5 mcg DFE2%
- Vitamin B121.81 mcg80%
- Pantothenic Acid0.5 mg10%
- Phosphorus130 mg10%
- Magnesium20 mg4%
- Zinc5.2 mg45%
- Selenium26 mcg45%
- Copper0.07 mg8%
- Manganese0.07 mg2%
- Choline40 mg8%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories248 kcal → 250 kcal · nearest 10 kcal
- Total Fat18.4 g → 18 g · nearest 1 g
- Saturated Fat8.01 g → 8 g · nearest 1 g
- Trans Fat1.22 g → 1 g · nearest 0.5 g
- Cholesterol68.9 mg → 70 mg · nearest 5 mg
- Sodium44.2 mg → 45 mg · nearest 5 mg
- Total Carbohydrate0 g → 0 g · shown as 0
- Dietary Fiber0 g → 0 g · shown as 0
- Total Sugars0 g → 0 g · shown as 0
- Protein20.7 g → 21 g · nearest 1 g
- Vitamin D0.17 mcg → 0.2 mcg · nearest 0.1 mcg (FDA guidance)
- Calcium9.35 mg → 10 mg · nearest 10 mg (FDA guidance)
- Iron1.66 mg → 1.7 mg · nearest 0.1 mg (FDA guidance)
- Potassium243 mg → 240 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
Using Boneless Ribeye Roast in a recipe?
Get the full FDA Nutrition Facts label for your recipe with BetterMenu.
Get the full FDA labelWhere the calories come from
- Protein33% of calories
- Fat67% of calories
- Carbohydrate0% of calories
Questions about Boneless Ribeye Roast
How many calories are in Boneless Ribeye Roast?
Boneless Ribeye Roast, Lean and Fat, Roasted has 250 calories per 1 oz (85 g) and 290 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Boneless Ribeye Roast?
Boneless Ribeye Roast, Lean and Fat, Roasted has 21 g of protein per 1 oz (85 g) and 24 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 172153.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More beef products
- Boneless Ribeye Roast, Select, Lean and Fat, Roasted
- Boneless Ribeye Steak, Choice, Lean and Fat, Grilled
- Boneless Ribeye Steak, Choice, Lean Only, Grilled
- Boneless Ribeye Steak, Lean and Fat, Grilled
- Boneless Ribeye Steak, Lean Only, Grilled
- Boneless Ribeye Steak, Lean Only, Raw
- Boneless Ribeye Steak/Roast, Lean and Fat, Raw
- Bottom Round Roast, Lean, Choice, Raw
- Bottom Round Roast, Lean, Choice, Roasted
- Bottom Round Roast, Lean, Cooked
For information only. Check the sources before printing a label.