Beef Chuck for Stew, Lean and Fat, Select, Raw

140 calories per 1 oz (113 g), from USDA FoodData Central.

140
Calories
25 g
Protein
4.5 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories140 kcal → 140 kcal · nearest 10 kcal
  • Total Fat4.51 g → 4.5 g · nearest 0.5 g
  • Saturated Fat1.98 g → 2 g · nearest 0.5 g
  • Trans Fat0.241 g → 0 g · shown as 0
  • Cholesterol74.6 mg → 75 mg · nearest 5 mg
  • Sodium91.5 mg → 90 mg · nearest 5 mg
  • Total Carbohydrate0.237 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein24.7 g → 25 g · nearest 1 g
  • Vitamin D0.113 mcg → 0.1 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium15.8 mg → 20 mg · nearest 10 mg (FDA guidance)
  • Iron2.49 mg → 2.5 mg · nearest 0.1 mg (FDA guidance)
  • Potassium406 mg → 410 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein71% of calories
  • Fat29% of calories
  • Carbohydrate1% of calories

Questions about Beef Chuck for Stew

How many calories are in Beef Chuck for Stew?

Beef Chuck for Stew, Lean and Fat, Select, Raw has 140 calories per 1 oz (113 g) and 120 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Beef Chuck for Stew?

Beef Chuck for Stew, Lean and Fat, Select, Raw has 25 g of protein per 1 oz (113 g) and 22 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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