What is the FDA serving size (RACC) for pies, cobblers, fruit crisps, turnovers, other pastries?

Pies — FDA Serving Size (RACC)

The FDA Reference Amount Customarily Consumed (RACC) for Pies is 125 g, a Bakery Products category for the General (4+ years) population under 21 CFR 101.12 — the basis for its Nutrition Facts serving size.

FDA category

Pies, cobblers, fruit crisps, turnovers, other pastries

Reference amount

125 g

Product form

Large item

Label statement template

__ piece(s) (__ g)

Audience

General (4+ years)

Food group

Bakery Products

Citation

21 CFR § 101.12 Table 2 ↗

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Worked example

For a 500 g whole item, the fractional serving that most closely approximates the 125 g RACC is 1/4 slice (125 g), about 4 servings per item — per 21 CFR 101.9(b)(2)(ii).

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Authoritative sources: 21 CFR 101.12 — reference amounts (RACC), 21 CFR 101.9(b) — serving-size conversion, and FDA: Serving Size on the Nutrition Facts label.

For informational purposes only; verify against 21 CFR 101.12 / 101.9(b). · US Nutrition Label Rules v1.3.0 · CFR snapshot 2026-02-12