White Cheese and Meat Pizza, Thick Crust

750 calories per 1 personal size pizza (254 g), from USDA FoodData Central.

750
Calories
33 g
Protein
38 g
Total fat
69 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories752 kcal → 750 kcal · nearest 10 kcal
  • Total Fat37.6 g → 38 g · nearest 1 g
  • Saturated Fat13.9 g → 14 g · nearest 1 g
  • Cholesterol76.2 mg → 75 mg · nearest 5 mg
  • Sodium1,577.34 mg → 1,580 mg · nearest 10 mg
  • Total Carbohydrate69.1 g → 69 g · nearest 1 g
  • Dietary Fiber2.79 g → 3 g · nearest 1 g
  • Total Sugars7.49 g → 7 g · nearest 1 g
  • Protein32.6 g → 33 g · nearest 1 g
  • Vitamin D0.762 mcg → 0.8 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium516 mg → 520 mg · nearest 10 mg (FDA guidance)
  • Iron5.31 mg → 5.3 mg · nearest 0.1 mg (FDA guidance)
  • Potassium401 mg → 400 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

Using White Cheese and Meat Pizza in a recipe?

Get the full FDA Nutrition Facts label for your recipe with BetterMenu.

Get the full FDA label
Where the calories come from
  • Protein17% of calories
  • Fat45% of calories
  • Carbohydrate37% of calories

Questions about White Cheese and Meat Pizza

How many calories are in White Cheese and Meat Pizza?

White Cheese and Meat Pizza, Thick Crust has 750 calories per 1 personal size pizza (254 g) and 300 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in White Cheese and Meat Pizza?

White Cheese and Meat Pizza, Thick Crust has 33 g of protein per 1 personal size pizza (254 g) and 13 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
Was this helpful?

More pizza

Search all 13,259 foods

For information only. Check the sources before printing a label.