Split Peas, Cooked from Dried, with Fat

150 calories per 1 serving, quantity not specified (92 g), from USDA FoodData Central.

150
Calories
7 g
Protein
6 g
Total fat
18 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories155 kcal → 150 kcal · nearest 10 kcal
  • Total Fat6.32 g → 6 g · nearest 1 g
  • Saturated Fat0.846 g → 1 g · nearest 0.5 g
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium201 mg → 200 mg · nearest 10 mg
  • Total Carbohydrate18 g → 18 g · nearest 1 g
  • Dietary Fiber7.08 g → 7 g · nearest 1 g
  • Total Sugars2.48 g → 2 g · nearest 1 g
  • Protein7.13 g → 7 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium12 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron1.11 mg → 1.1 mg · nearest 0.1 mg (FDA guidance)
  • Potassium309 mg → 310 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein18% of calories
  • Fat37% of calories
  • Carbohydrate47% of calories

Questions about Split Peas

How many calories are in Split Peas?

Split Peas, Cooked from Dried, with Fat has 150 calories per 1 serving, quantity not specified (92 g) and 170 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Split Peas?

Split Peas, Cooked from Dried, with Fat has 7 g of protein per 1 serving, quantity not specified (92 g) and 8 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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