Sorghum Flour
170 calories per 1 serving (45 g), from USDA FoodData Central.
Nutrition facts
- Per 1 serving (45 g)% Daily Value
- Calories170 kcal
- Total Fat1.5 g2%
- Saturated Fat—
- Trans Fat—
- Cholesterol—
- Sodium0 mg0%
- Total Carbohydrate35 g13%
- Dietary Fiber3 g10%
- Total Sugars—
- Added Sugars—
- Protein4 g
- Vitamin D—
- Calcium10 mg0%
- Iron1.7 mg10%
- Potassium150 mg4%
- Thiamin0.12 mg10%
- Riboflavin0.07 mg6%
- Vitamin B60.07 mg4%
- Biotin10.9 mcg35%
- Phosphorus120 mg10%
- Magnesium50 mg10%
- Zinc0.7 mg6%
- Selenium6 mcg10%
- Copper0.11 mg10%
- Manganese0.49 mg20%
- Molybdenum21.7 mcg50%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories169 kcal → 170 kcal · nearest 10 kcal
- Total Fat1.62 g → 1.5 g · nearest 0.5 g
- Sodium0 mg → 0 mg · shown as 0
- Total Carbohydrate34.8 g → 35 g · nearest 1 g
- Dietary Fiber2.71 g → 3 g · nearest 1 g
- Protein3.72 g → 4 g · nearest 1 g
- Calcium5.13 mg → 10 mg · nearest 10 mg (FDA guidance)
- Iron1.67 mg → 1.7 mg · nearest 0.1 mg (FDA guidance)
- Potassium151 mg → 150 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
Using Sorghum Flour in a recipe?
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Get the full FDA labelWhere the calories come from
- Protein9% of calories
- Fat9% of calories
- Carbohydrate83% of calories
Questions about Sorghum Flour
How many calories are in Sorghum Flour?
Sorghum Flour has 170 calories per 1 serving (45 g) and 380 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Sorghum Flour?
Sorghum Flour has 4 g of protein per 1 serving (45 g) and 8 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Foundation Foods, released 2026-04-30, FDC ID 2512373.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
- Calories: USDA's energy by Atwater general factors (nutrient 2047).
More cereal grains and pasta
For information only. Check the sources before printing a label.