Rotisserie Chicken Skin, Cooked
350 calories per 1 oz (85 g), from USDA FoodData Central.
Nutrition facts
- Per 1 oz (85 g)% Daily Value
- Calories350 kcal
- Total Fat32 g41%
- Saturated Fat8 g42%
- Trans Fat0 g
- Cholesterol120 mg40%
- Sodium320 mg14%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars0 g
- Added Sugars—
- Protein15 g
- Vitamin D—
- Calcium20 mg2%
- Iron0.8 mg4%
- Potassium210 mg4%
- Monounsaturated fat14 g
- Polyunsaturated fat4.5 g
- Vitamin A50 mcg RAE6%
- Vitamin C0 mg0%
- Vitamin E0.3 mg2%
- Vitamin K0 mcg0%
- Thiamin0.03 mg2%
- Riboflavin0.1 mg8%
- Vitamin B60.12 mg6%
- Folate10 mcg DFE2%
- Vitamin B120.5 mcg20%
- Pantothenic Acid1 mg20%
- Phosphorus210 mg15%
- Magnesium20 mg6%
- Zinc0.9 mg8%
- Selenium16 mcg30%
- Copper0.04 mg4%
- Manganese0.02 mg2%
- Choline40 mg8%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories345 kcal → 350 kcal · nearest 10 kcal
- Total Fat31.7 g → 32 g · nearest 1 g
- Saturated Fat8.49 g → 8 g · nearest 1 g
- Trans Fat0.388 g → 0 g · shown as 0
- Cholesterol120 mg → 120 mg · nearest 5 mg
- Sodium324 mg → 320 mg · nearest 10 mg
- Total Carbohydrate0.0935 g → 0 g · shown as 0
- Dietary Fiber0 g → 0 g · shown as 0
- Total Sugars0.0935 g → 0 g · shown as 0
- Protein15 g → 15 g · nearest 1 g
- Calcium21.3 mg → 20 mg · nearest 10 mg (FDA guidance)
- Iron0.833 mg → 0.8 mg · nearest 0.1 mg (FDA guidance)
- Potassium208 mg → 210 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
Using Rotisserie Chicken Skin in a recipe?
Get the full FDA Nutrition Facts label for your recipe with BetterMenu.
Get the full FDA labelWhere the calories come from
- Protein17% of calories
- Fat83% of calories
- Carbohydrate0% of calories
Questions about Rotisserie Chicken Skin
How many calories are in Rotisserie Chicken Skin?
Rotisserie Chicken Skin, Cooked has 350 calories per 1 oz (85 g) and 410 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Rotisserie Chicken Skin?
Rotisserie Chicken Skin, Cooked has 15 g of protein per 1 oz (85 g) and 18 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 171520.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More poultry products
- Rotisserie Chicken Thigh with Skin, Cooked
- Rotisserie Chicken Thigh, Original Seasoning, Meat Only
- Rotisserie Chicken Wing with Skin, Cooked
- Rotisserie Chicken Wing, Original Seasoning, Meat Only
- Ruffed Grouse Breast, Skinless, Raw
- Seasoned Diced Turkey, Light and Dark Meat
- Simmered Chicken Giblets
- Simmered Chicken Gizzard
- Smoked Canned Goose Liver Pate (Pate de Foie Gras)
- Smoked Turkey Drumstick, Cooked, Skin On, Boneless
For information only. Check the sources before printing a label.