Pickled Ginger Root

5 calories per 1 serving, quantity not specified (30 g), from USDA FoodData Central.

5
Calories
0 g
Protein
0 g
Total fat
1 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories6 kcal → 5 kcal · nearest 5 kcal
  • Total Fat0.03 g → 0 g · shown as 0
  • Saturated Fat0.0111 g → 0 g · shown as 0
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium272 mg → 270 mg · nearest 10 mg
  • Total Carbohydrate1.45 g → 1 g · nearest 1 g
  • Dietary Fiber0.78 g → 1 g · nearest 1 g
  • Total Sugars0 g → 0 g · shown as 0
  • Protein0.099 g → 0 g · shown as 0
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium22.2 mg → 20 mg · nearest 10 mg (FDA guidance)
  • Iron0.084 mg → 0.1 mg · nearest 0.1 mg (FDA guidance)
  • Potassium10.8 mg → 10 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein7% of calories
  • Fat5% of calories
  • Carbohydrate97% of calories

Questions about Pickled Ginger Root

How many calories are in Pickled Ginger Root?

Pickled Ginger Root has 5 calories per 1 serving, quantity not specified (30 g) and 20 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Pickled Ginger Root?

Pickled Ginger Root has 0 g of protein per 1 serving, quantity not specified (30 g) and 0 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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