Pickled Vegetables
70 calories per 1 cup (160 g), from USDA FoodData Central.
Nutrition facts
- Per 1 cup (160 g)% Daily Value
- Calories70 kcal
- Total Fat0 g0%
- Saturated Fat0 g0%
- Trans Fat—
- Cholesterol0 mg0%
- Sodium1,570 mg68%
- Total Carbohydrate16 g6%
- Dietary Fiber3 g9%
- Total Sugars12 g
- Added Sugars—
- Protein2 g
- Vitamin D0 mcg0%
- Calcium30 mg2%
- Iron0.4 mg2%
- Potassium350 mg8%
- Monounsaturated fat0 g
- Polyunsaturated fat0 g
- Vitamin A310 mcg RAE35%
- Vitamin C65 mg70%
- Vitamin E0.9 mg6%
- Vitamin K19 mcg15%
- Thiamin0.06 mg4%
- Riboflavin0.12 mg8%
- Vitamin B60.22 mg15%
- Folate50 mcg DFE15%
- Vitamin B120 mcg0%
- Phosphorus50 mg4%
- Magnesium15 mg4%
- Zinc0.3 mg2%
- Selenium0.3 mcg0%
- Copper0.05 mg6%
- Choline20 mg4%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories73.6 kcal → 70 kcal · nearest 10 kcal
- Total Fat0.336 g → 0 g · shown as 0
- Saturated Fat0.0928 g → 0 g · shown as 0
- Cholesterol0 mg → 0 mg · shown as 0
- Sodium1,572.8 mg → 1,570 mg · nearest 10 mg
- Total Carbohydrate16.3 g → 16 g · nearest 1 g
- Dietary Fiber2.56 g → 3 g · nearest 1 g
- Total Sugars12 g → 12 g · nearest 1 g
- Protein1.5 g → 2 g · nearest 1 g
- Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
- Calcium33.6 mg → 30 mg · nearest 10 mg (FDA guidance)
- Iron0.352 mg → 0.4 mg · nearest 0.1 mg (FDA guidance)
- Potassium350 mg → 350 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein8% of calories
- Fat4% of calories
- Carbohydrate89% of calories
Questions about Pickled Vegetables
How many calories are in Pickled Vegetables?
Pickled Vegetables has 70 calories per 1 cup (160 g) and 45 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Pickled Vegetables?
Pickled Vegetables has 2 g of protein per 1 cup (160 g) and 1 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS), released 2024-10-31, FDC ID 2710101.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More olives, pickles, pickled vegetables
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