Low Fat Cream Cheese

500 calories per 1 cup (240 g), from USDA FoodData Central.

500
Calories
19 g
Protein
40 g
Total fat
16 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories499 kcal → 500 kcal · nearest 10 kcal
  • Total Fat40 g → 40 g · nearest 1 g
  • Saturated Fat24 g → 24 g · nearest 1 g
  • Cholesterol130 mg → 130 mg · nearest 5 mg
  • Sodium761 mg → 760 mg · nearest 10 mg
  • Total Carbohydrate16.2 g → 16 g · nearest 1 g
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars7.92 g → 8 g · nearest 1 g
  • Protein18.8 g → 19 g · nearest 1 g
  • Vitamin D0.72 mcg → 0.7 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium355 mg → 360 mg · nearest 10 mg (FDA guidance)
  • Iron0.408 mg → 0.4 mg · nearest 0.1 mg (FDA guidance)
  • Potassium593 mg → 590 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein15% of calories
  • Fat72% of calories
  • Carbohydrate13% of calories

Questions about Low Fat Cream Cheese

How many calories are in Low Fat Cream Cheese?

Low Fat Cream Cheese has 500 calories per 1 cup (240 g) and 210 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Low Fat Cream Cheese?

Low Fat Cream Cheese has 19 g of protein per 1 cup (240 g) and 8 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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