Dry Pink Beans
Nutrition facts from USDA FoodData Central.
No calorie data: USDA has no energy value for this food.
—
Calories
23 g
Protein
1 g
Total fat
—
Carbs
Nutrition facts
- Per 100 g% Daily Value
- Calories—
- Total Fat1 g2%
- Saturated Fat—
- Trans Fat—
- Cholesterol—
- Sodium—
- Total Carbohydrate—
- Dietary Fiber4 g15%
- Total Sugars—
- Added Sugars—
- Protein23 g
- Vitamin D—
- Calcium140 mg10%
- Iron5.5 mg30%
- Potassium1,490 mg30%
- Phosphorus490 mg40%
- Magnesium165 mg40%
- Zinc3.3 mg30%
- Copper0.95 mg110%
- Manganese1.7 mg70%
- Molybdenum607 mcg1350%
%DV for adults and children 4 and older.
Show the mathHide the math
- Total Fat1.2 g → 1 g · nearest 0.5 g
- Dietary Fiber4.1 g → 4 g · nearest 1 g
- Protein23.4 g → 23 g · nearest 1 g
- Calcium137 mg → 140 mg · nearest 10 mg (FDA guidance)
- Iron5.46 mg → 5.5 mg · nearest 0.1 mg (FDA guidance)
- Potassium1,490 mg → 1,490 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelQuestions about Dry Pink Beans
How much protein is in Dry Pink Beans?
Dry Pink Beans has 23 g of protein per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Foundation Foods, released 2026-04-30, FDC ID 747439.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
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