Dry Brown Beans
Nutrition facts from USDA FoodData Central.
No calorie data: USDA has no energy value for this food.
—
Calories
26 g
Protein
1 g
Total fat
—
Carbs
Nutrition facts
- Per 100 g% Daily Value
- Calories—
- Total Fat1 g1%
- Saturated Fat—
- Trans Fat—
- Cholesterol—
- Sodium—
- Total Carbohydrate—
- Dietary Fiber4 g15%
- Total Sugars—
- Added Sugars—
- Protein26 g
- Vitamin D—
- Calcium160 mg10%
- Iron4.7 mg25%
- Potassium1,580 mg35%
- Phosphorus540 mg45%
- Magnesium160 mg40%
- Zinc3.7 mg35%
- Copper1.03 mg110%
- Manganese1.87 mg80%
- Molybdenum1,150 mcg2560%
%DV for adults and children 4 and older.
Show the mathHide the math
- Total Fat1.12 g → 1 g · nearest 0.5 g
- Dietary Fiber4.1 g → 4 g · nearest 1 g
- Protein25.6 g → 26 g · nearest 1 g
- Calcium158 mg → 160 mg · nearest 10 mg (FDA guidance)
- Iron4.7 mg → 4.7 mg · nearest 0.1 mg (FDA guidance)
- Potassium1,580 mg → 1,580 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelQuestions about Dry Brown Beans
How much protein is in Dry Brown Beans?
Dry Brown Beans has 26 g of protein per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Foundation Foods, released 2026-04-30, FDC ID 747433.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
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