Chuck Top Blade Steak, Lean and Fat, Broiled

980 calories per 1 lb (453.6 g), from USDA FoodData Central.

980
Calories
117 g
Protein
53 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories980 kcal → 980 kcal · nearest 10 kcal
  • Total Fat53.2 g → 53 g · nearest 1 g
  • Saturated Fat17.7 g → 18 g · nearest 1 g
  • Cholesterol277 mg → 275 mg · nearest 5 mg
  • Sodium304 mg → 300 mg · nearest 10 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein117 g → 117 g · nearest 1 g
  • Calcium31.8 mg → 30 mg · nearest 10 mg (FDA guidance)
  • Iron12.5 mg → 12.5 mg · nearest 0.1 mg (FDA guidance)
  • Potassium1,356.264 mg → 1,360 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein48% of calories
  • Fat49% of calories
  • Carbohydrate0% of calories

Questions about Chuck Top Blade Steak

How many calories are in Chuck Top Blade Steak?

Chuck Top Blade Steak, Lean and Fat, Broiled has 980 calories per 1 lb (453.6 g) and 220 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Chuck Top Blade Steak?

Chuck Top Blade Steak, Lean and Fat, Broiled has 117 g of protein per 1 lb (453.6 g) and 26 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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