Chicken without Skin, Unspecified Cut and Preparation

220 calories per 1 cup, cooked, diced (135 g), from USDA FoodData Central.

220
Calories
36 g
Protein
9 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories221 kcal → 220 kcal · nearest 10 kcal
  • Total Fat8.59 g → 9 g · nearest 1 g
  • Saturated Fat2.13 g → 2 g · nearest 0.5 g
  • Cholesterol151 mg → 150 mg · nearest 5 mg
  • Sodium466 mg → 470 mg · nearest 10 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein36.2 g → 36 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium18.9 mg → 20 mg · nearest 10 mg (FDA guidance)
  • Iron0.986 mg → 1 mg · nearest 0.1 mg (FDA guidance)
  • Potassium377 mg → 380 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein65% of calories
  • Fat35% of calories
  • Carbohydrate0% of calories

Questions about Chicken without Skin

How many calories are in Chicken without Skin?

Chicken without Skin, Unspecified Cut and Preparation has 220 calories per 1 cup, cooked, diced (135 g) and 160 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Chicken without Skin?

Chicken without Skin, Unspecified Cut and Preparation has 36 g of protein per 1 cup, cooked, diced (135 g) and 27 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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