Chicken Thigh, Sauteed, Skin Removed
50 calories per 1 oz, cooked (28.35 g), from USDA FoodData Central.
Nutrition facts
- Per 1 oz, cooked (28.35 g)% Daily Value
- Calories50 kcal
- Total Fat3 g4%
- Saturated Fat0.5 g4%
- Trans Fat—
- Cholesterol35 mg12%
- Sodium115 mg5%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars0 g
- Added Sugars—
- Protein7 g
- Vitamin D0.1 mcg0%
- Calcium5 mg0%
- Iron0.3 mg2%
- Potassium70 mg2%
- Monounsaturated fat1 g
- Polyunsaturated fat0.5 g
- Vitamin A0 mcg RAE0%
- Vitamin C0 mg0%
- Vitamin E0.2 mg2%
- Vitamin K2 mcg2%
- Thiamin0.03 mg2%
- Riboflavin0.06 mg4%
- Vitamin B60.13 mg8%
- Folate1 mcg DFE0%
- Vitamin B120.12 mcg4%
- Phosphorus60 mg6%
- Magnesium5 mg2%
- Zinc0.5 mg4%
- Selenium7 mcg15%
- Copper0.02 mg2%
- Choline20 mg4%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories54.4 kcal → 50 kcal · nearest 10 kcal
- Total Fat2.81 g → 3 g · nearest 0.5 g
- Saturated Fat0.712 g → 0.5 g · nearest 0.5 g
- Cholesterol36.6 mg → 35 mg · nearest 5 mg
- Sodium116 mg → 115 mg · nearest 5 mg
- Total Carbohydrate0 g → 0 g · shown as 0
- Dietary Fiber0 g → 0 g · shown as 0
- Total Sugars0 g → 0 g · shown as 0
- Protein6.82 g → 7 g · nearest 1 g
- Vitamin D0.0567 mcg → 0.1 mcg · nearest 0.1 mcg (FDA guidance)
- Calcium2.55 mg → 5 mg · nearest 5 mg (FDA guidance)
- Iron0.312 mg → 0.3 mg · nearest 0.1 mg (FDA guidance)
- Potassium74.3 mg → 70 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein50% of calories
- Fat46% of calories
- Carbohydrate0% of calories
Questions about Chicken Thigh
How many calories are in Chicken Thigh?
Chicken Thigh, Sauteed, Skin Removed has 50 calories per 1 oz, cooked (28.35 g) and 190 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Chicken Thigh?
Chicken Thigh, Sauteed, Skin Removed has 7 g of protein per 1 oz, cooked (28.35 g) and 24 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS), released 2024-10-31, FDC ID 2706044.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More chicken, whole pieces
- Chicken Thigh, Stewed, Skin On
- Chicken Thigh, Stewed, Skin Removed
- Chicken Wing, Baked / Broiled (From Pre-Cooked)
- Chicken Wing, Baked / Broiled / Roasted (From Raw)
- Chicken Wing, Baked / Broiled, Fast Food / Restaurant
- Chicken Wing, Baked, Coated
- Chicken Wing, Cooked (Method Unknown)
- Chicken Wing, Fried, Coated, Fast Food
- Chicken Wing, Fried, Coated, From Pre-Cooked
- Chicken Wing, Fried, Coated, From Raw
For information only. Check the sources before printing a label.