Chicken Breast without Skin, Baked/Broiled (from Pre-Cooked)
220 calories per 1 breast quarter (155 g), from USDA FoodData Central.
Nutrition facts
- Per 1 breast quarter (155 g)% Daily Value
- Calories220 kcal
- Total Fat6 g7%
- Saturated Fat1.5 g7%
- Trans Fat—
- Cholesterol135 mg44%
- Sodium510 mg22%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars0 g
- Added Sugars—
- Protein43 g
- Vitamin D0 mcg0%
- Calcium20 mg2%
- Iron0.7 mg4%
- Potassium440 mg10%
- Monounsaturated fat2 g
- Polyunsaturated fat1 g
- Vitamin A10 mcg RAE0%
- Vitamin C0 mg0%
- Vitamin E0.5 mg4%
- Vitamin K0 mcg0%
- Thiamin0.13 mg10%
- Riboflavin0.2 mg15%
- Vitamin B60.49 mg30%
- Folate10 mcg DFE4%
- Vitamin B120.42 mcg15%
- Phosphorus380 mg30%
- Magnesium40 mg10%
- Zinc1.3 mg10%
- Selenium36 mcg70%
- Copper0.06 mg8%
- Choline90 mg15%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories223 kcal → 220 kcal · nearest 10 kcal
- Total Fat5.53 g → 6 g · nearest 1 g
- Saturated Fat1.34 g → 1.5 g · nearest 0.5 g
- Cholesterol133 mg → 135 mg · nearest 5 mg
- Sodium508 mg → 510 mg · nearest 10 mg
- Total Carbohydrate0 g → 0 g · shown as 0
- Dietary Fiber0 g → 0 g · shown as 0
- Total Sugars0 g → 0 g · shown as 0
- Protein43.5 g → 43 g · nearest 1 g
- Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
- Calcium20.2 mg → 20 mg · nearest 10 mg (FDA guidance)
- Iron0.713 mg → 0.7 mg · nearest 0.1 mg (FDA guidance)
- Potassium440 mg → 440 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein78% of calories
- Fat22% of calories
- Carbohydrate0% of calories
Questions about Chicken Breast without Skin
How many calories are in Chicken Breast without Skin?
Chicken Breast without Skin, Baked/Broiled (from Pre-Cooked) has 220 calories per 1 breast quarter (155 g) and 140 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Chicken Breast without Skin?
Chicken Breast without Skin, Baked/Broiled (from Pre-Cooked) has 43 g of protein per 1 breast quarter (155 g) and 28 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS), released 2024-10-31, FDC ID 2705958.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More chicken, whole pieces
- Chicken Breast without Skin, Baked/Broiled/Roasted (from Raw)
- Chicken Breast without Skin, Unspecified Cooking
- Chicken Breast, Baked or Broiled, Skinless (Fast Food/Restaurant)
- Chicken Breast, Baked, Breaded/Coated, Coating Eaten
- Chicken Breast, Baked, Breaded/Coated, Coating Not Eaten
- Chicken Breast, Baked/Broiled/Roasted with Marinade, Skin On
- Chicken Breast, Baked/Broiled/Roasted with Marinade, Skinless
- Chicken Breast, Fried, Breaded/Coated, Coating Eaten (Fast Food/Restaurant)
- Chicken Breast, Fried, Breaded/Coated, Coating Eaten (from Pre-Cooked)
- Chicken Breast, Fried, Breaded/Coated, Coating Eaten (from Raw)
For information only. Check the sources before printing a label.