Veal Loin, Lean and Fat, Braised

230 calories per 1 chop, excluding refuse (80 g), from USDA FoodData Central.

230
Calories
24 g
Protein
14 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories227 kcal → 230 kcal · nearest 10 kcal
  • Total Fat13.8 g → 14 g · nearest 1 g
  • Saturated Fat5.38 g → 5 g · nearest 1 g
  • Cholesterol94.4 mg → 95 mg · nearest 5 mg
  • Sodium64 mg → 65 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein24.2 g → 24 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium22.4 mg → 20 mg · nearest 10 mg (FDA guidance)
  • Iron0.872 mg → 0.9 mg · nearest 0.1 mg (FDA guidance)
  • Potassium224 mg → 220 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein43% of calories
  • Fat55% of calories
  • Carbohydrate0% of calories

Questions about Veal Loin

How many calories are in Veal Loin?

Veal Loin, Lean and Fat, Braised has 230 calories per 1 chop, excluding refuse (80 g) and 280 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Veal Loin?

Veal Loin, Lean and Fat, Braised has 24 g of protein per 1 chop, excluding refuse (80 g) and 30 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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