Multipurpose Shortening, Hydrogenated Soybean and Palm
110 calories per 1 tbsp (12.8 g), from USDA FoodData Central.
Nutrition facts
- Per 1 tbsp (12.8 g)% Daily Value
- Calories110 kcal
- Total Fat13 g16%
- Saturated Fat4 g19%
- Trans Fat—
- Cholesterol0 mg0%
- Sodium0 mg0%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars—
- Added Sugars—
- Protein0 g
- Vitamin D—
- Calcium0 mg0%
- Iron0 mg0%
- Potassium0 mg0%
- Monounsaturated fat7 g
- Polyunsaturated fat2 g
- Vitamin A0 mcg RAE0%
- Vitamin C0 mg0%
- Thiamin0 mg0%
- Riboflavin0 mg0%
- Vitamin B60 mg0%
- Folate0 mcg DFE0%
- Vitamin B120 mcg0%
- Pantothenic Acid0 mg0%
- Phosphorus0 mg0%
- Magnesium0 mg0%
- Zinc0 mg0%
- Selenium0 mcg0%
- Copper0 mg0%
- Manganese0 mg0%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories113 kcal → 110 kcal · nearest 10 kcal
- Total Fat12.8 g → 13 g · nearest 1 g
- Saturated Fat3.89 g → 4 g · nearest 0.5 g
- Cholesterol0 mg → 0 mg · shown as 0
- Sodium0 mg → 0 mg · shown as 0
- Total Carbohydrate0 g → 0 g · shown as 0
- Dietary Fiber0 g → 0 g · shown as 0
- Protein0 g → 0 g · shown as 0
- Calcium0 mg → 0 mg · nearest 5 mg (FDA guidance)
- Iron0 mg → 0 mg · nearest 0.01 mg (FDA guidance)
- Potassium0 mg → 0 mg · nearest 5 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein0% of calories
- Fat102% of calories
- Carbohydrate0% of calories
Questions about Multipurpose Shortening
How many calories are in Multipurpose Shortening?
Multipurpose Shortening, Hydrogenated Soybean and Palm has 110 calories per 1 tbsp (12.8 g) and 880 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Multipurpose Shortening?
Multipurpose Shortening, Hydrogenated Soybean and Palm has 0 g of protein per 1 tbsp (12.8 g) and 0 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 173579.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More fats and oils
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- Natreon High-Oleic Canola Oil
- Non-Hydrogenated Palm & Palm Kernel Filling Fat
- Nutmeg Butter Oil
- Oat Oil
- Olive Oil, Extra Light
- Palm Kernel Oil
- Palm Kernel Oil, Industrial, Confection Fat
- Palm Kernel Oil, Industrial, Hydrogenated, Confection Fat (Hard Butter Type)
- Palm Kernel Oil, Industrial, Hydrogenated, Confection Fat, Intermediate Grade
For information only. Check the sources before printing a label.