Low Fat Beef and Pork Bologna

100 calories per 1 slice, thick (43 g), from USDA FoodData Central.

100
Calories
5 g
Protein
8 g
Total fat
1 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

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  • Calories98.9 kcal → 100 kcal · nearest 10 kcal
  • Total Fat8.3 g → 8 g · nearest 1 g
  • Saturated Fat3.14 g → 3 g · nearest 0.5 g
  • Cholesterol16.8 mg → 15 mg · nearest 5 mg
  • Sodium476 mg → 480 mg · nearest 10 mg
  • Total Carbohydrate1.12 g → 1 g · nearest 1 g
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein4.95 g → 5 g · nearest 1 g
  • Vitamin D0.215 mcg → 0.2 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium4.73 mg → 5 mg · nearest 5 mg (FDA guidance)
  • Iron0.284 mg → 0.3 mg · nearest 0.1 mg (FDA guidance)
  • Potassium67.1 mg → 70 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein20% of calories
  • Fat76% of calories
  • Carbohydrate5% of calories

Questions about Low Fat Beef and Pork Bologna

How many calories are in Low Fat Beef and Pork Bologna?

Low Fat Beef and Pork Bologna has 100 calories per 1 slice, thick (43 g) and 230 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Low Fat Beef and Pork Bologna?

Low Fat Beef and Pork Bologna has 5 g of protein per 1 slice, thick (43 g) and 12 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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