Hot Peppers, Pickled
35 calories per 1 cup (150 g), from USDA FoodData Central.
Nutrition facts
- Per 1 cup (150 g)% Daily Value
- Calories35 kcal
- Total Fat0.5 g1%
- Saturated Fat0 g0%
- Trans Fat—
- Cholesterol0 mg0%
- Sodium2,150 mg93%
- Total Carbohydrate7 g2%
- Dietary Fiber4 g14%
- Total Sugars2 g
- Added Sugars—
- Protein1 g
- Vitamin D0 mcg0%
- Calcium90 mg8%
- Iron0.5 mg2%
- Potassium170 mg4%
- Monounsaturated fat0 g
- Polyunsaturated fat0 g
- Vitamin A60 mcg RAE8%
- Vitamin C18 mg20%
- Vitamin E1.4 mg10%
- Vitamin K33 mcg25%
- Thiamin0.06 mg4%
- Riboflavin0.03 mg2%
- Vitamin B60.16 mg10%
- Folate20 mcg DFE4%
- Vitamin B120 mcg0%
- Phosphorus20 mg2%
- Magnesium10 mg2%
- Zinc0.1 mg2%
- Selenium1 mcg2%
- Copper0.07 mg8%
- Choline10 mg2%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories33 kcal → 35 kcal · nearest 5 kcal
- Total Fat0.6 g → 0.5 g · nearest 0.5 g
- Saturated Fat0.0915 g → 0 g · shown as 0
- Cholesterol0 mg → 0 mg · shown as 0
- Sodium2,145 mg → 2,150 mg · nearest 10 mg
- Total Carbohydrate6.84 g → 7 g · nearest 1 g
- Dietary Fiber3.9 g → 4 g · nearest 1 g
- Total Sugars2.4 g → 2 g · nearest 1 g
- Protein1.2 g → 1 g · nearest 1 g
- Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
- Calcium91.5 mg → 90 mg · nearest 10 mg (FDA guidance)
- Iron0.48 mg → 0.5 mg · nearest 0.1 mg (FDA guidance)
- Potassium170 mg → 170 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein15% of calories
- Fat16% of calories
- Carbohydrate83% of calories
Questions about Hot Peppers
How many calories are in Hot Peppers?
Hot Peppers, Pickled has 35 calories per 1 cup (150 g) and 20 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Hot Peppers?
Hot Peppers, Pickled has 1 g of protein per 1 cup (150 g) and 1 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS), released 2024-10-31, FDC ID 2710095.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More olives, pickles, pickled vegetables
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