Gluten-Free Cake or Cupcake
720 calories per 1 piece/slice, any size (175 g), from USDA FoodData Central.
Nutrition facts
- Per 1 piece/slice, any size (175 g)% Daily Value
- Calories720 kcal
- Total Fat51 g66%
- Saturated Fat28 g142%
- Trans Fat—
- Cholesterol245 mg82%
- Sodium210 mg9%
- Total Carbohydrate66 g24%
- Dietary Fiber4 g15%
- Total Sugars60 g
- Added Sugars—
- Protein9 g
- Vitamin D1.2 mcg6%
- Calcium50 mg4%
- Iron3 mg15%
- Potassium330 mg6%
- Monounsaturated fat14 g
- Polyunsaturated fat2.5 g
- Vitamin A310 mcg RAE35%
- Vitamin C0 mg0%
- Vitamin E0.6 mg4%
- Vitamin K6 mcg6%
- Thiamin0.07 mg6%
- Riboflavin0.24 mg20%
- Vitamin B60.05 mg2%
- Folate35 mcg DFE8%
- Vitamin B120.35 mcg15%
- Phosphorus180 mg15%
- Magnesium90 mg20%
- Zinc1.7 mg15%
- Selenium16 mcg30%
- Copper0.51 mg60%
- Choline130 mg25%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories718 kcal → 720 kcal · nearest 10 kcal
- Total Fat51.5 g → 51 g · nearest 1 g
- Saturated Fat28.3 g → 28 g · nearest 1 g
- Cholesterol247 mg → 245 mg · nearest 5 mg
- Sodium208 mg → 210 mg · nearest 10 mg
- Total Carbohydrate66.4 g → 66 g · nearest 1 g
- Dietary Fiber4.2 g → 4 g · nearest 1 g
- Total Sugars59.5 g → 60 g · nearest 1 g
- Protein8.52 g → 9 g · nearest 1 g
- Vitamin D1.23 mcg → 1.2 mcg · nearest 0.1 mcg (FDA guidance)
- Calcium50.8 mg → 50 mg · nearest 10 mg (FDA guidance)
- Iron2.98 mg → 3 mg · nearest 0.1 mg (FDA guidance)
- Potassium326 mg → 330 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
Using Gluten-Free Cake or Cupcake in a recipe?
Get the full FDA Nutrition Facts label for your recipe with BetterMenu.
Get the full FDA labelWhere the calories come from
- Protein5% of calories
- Fat65% of calories
- Carbohydrate37% of calories
Questions about Gluten-Free Cake or Cupcake
How many calories are in Gluten-Free Cake or Cupcake?
Gluten-Free Cake or Cupcake has 720 calories per 1 piece/slice, any size (175 g) and 410 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Gluten-Free Cake or Cupcake?
Gluten-Free Cake or Cupcake has 9 g of protein per 1 piece/slice, any size (175 g) and 5 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS), released 2024-10-31, FDC ID 2707870.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More cakes and pies
For information only. Check the sources before printing a label.